Start here: instructions for becoming a better cook
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
2023
Language:
English
Description
NEW YORK TIMES BESTSELLER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.
“The new Joy of Cooking.” —The New York Times
A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe
“The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat
"A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.
Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:
Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.
“The new Joy of Cooking.” —The New York Times
A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe
“The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat
"A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple
A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking.
Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:
- Crispy-Skinned Salmon with Radishes & Nuoc Cham
- Charred Lemon Risotto
- Chilled Green Tahini Soba
- Lemon, Pecorino & Potato Pizza
- Fruity-Doodle Cookies
- Masa & Buttermilk Tres Leches
Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.
More Details
Contributors:
ISBN:
9780593320464
9780593320471
9780593320471
Staff View
Grouping Information
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|---|---|
| Grouping Title | start here instructions for becoming a better cook |
| Grouping Author | sohla el waylly |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-05-06 07:37:01AM |
| Last Indexed | 2024-05-06 07:38:48AM |
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Miller, Aly, 1989-
Murray, Laura (Photographer)
Nosrat, Samin
Murray, Laura (Photographer)
Nosrat, Samin
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El-Waylly, Sohla
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Murray, Laura(Photographer),photographer
Nosrat, Samin,writer of foreword
Murray, Laura(Photographer),photographer
Nosrat, Samin,writer of foreword
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El-Waylly, Sohla
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"More than 200 recipes--and techniques--for cooking with creativity and confidence."--
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Lac du Flambeau Public Library Online
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Land O Lakes Public Library Online
Land O' Lakes Public Library Online
Madeline Island Public Library Online
Manitowish Waters Koller Library Online
Mellen Legion Memorial Library Online
Mercer Public Library Online
NWLS Main Offices Online
Northern Waters Library Network Online
Northern Waters Library Service Online
Phelps Public Library Online
Phelps School Library Online
Presque Isle Public Library Online
Red Cliff Ginanda Gikendaasomin Library Online
Sayner Plum Lake Library Online
Shell Lake Public Library Online
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Solon Springs Branch Library Online
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9780593320464
publishDate
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publisher
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Knopf Doubleday Publishing Group
Knopf Doubleday Publishing Group
recordtype
grouped_work
subject_facet
Baking
Cookbooks
Cooking
Cooking -- Technique
Recipes
Cookbooks
Cooking
Cooking -- Technique
Recipes
title_display
Start here : instructions for becoming a better cook
title_full
Start Here Instructions for Becoming a Better Cook
Start here : instructions for becoming a better cook / Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
Start here : instructions for becoming a better cook / Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
title_short
Start here
title_sub
instructions for becoming a better cook
topic_facet
Baking
Cooking
Cooking & Food
Nonfiction
Reference
Technique
Cooking
Cooking & Food
Nonfiction
Reference
Technique
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