Food
(Book)
Author:
NoveList Series:
Series:
Published:
London ; New York : DK, 2005.
Format:
Book
Edition:
1st American ed.
Physical Desc:
72 pages : illustrations (chiefly color) ; 29 cm.
Lexile measure:
IG: Illustrated Guide 1170L
Status:
Description
Explores the myriad ways in which food affects one's life.
Copies
Location
Call Number
Status
Last Check-In
Iron River Juvenile Nonfiction
J 641.3 BUL Eyewitness
Available
Feb 7, 2024
Superior Juvenile Nonfiction
JUV 613 B87f (Eyewitness)
Available
Jan 17, 2023
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0756611725, 0756611717
Lexile code:
IG: Illustrated Guide
Lexile measure:
1170
Notes
General Note
"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
General Note
Includes index.
General Note
Nonfiction.
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
Citations
APA Citation (style guide)
Buller, L. (2005). Food. 1st American ed. London ; New York, DK.
Chicago / Turabian - Author Date Citation (style guide)Buller, Laura. 2005. Food. London ; New York, DK.
Chicago / Turabian - Humanities Citation (style guide)Buller, Laura, Food. London ; New York, DK, 2005.
MLA Citation (style guide)Buller, Laura. Food. 1st American ed. London ; New York, DK, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a987d501-c0bb-01c0-2827-f6e6d56e4937
Record Information
| Last Sierra Extract Time | Jun 15, 2024 11:40:02 PM |
|---|---|
| Last File Modification Time | Jun 15, 2024 11:41:08 PM |
| Last Grouped Work Modification Time | Jun 15, 2024 11:40:06 PM |
MARC Record
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|---|---|---|---|
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| 008 | 050426s2005 enka j 001 0 eng d | ||
| 020 | |a 0756611725 |q library binding | ||
| 020 | |a 0756611717 |q trade bdg. | ||
| 040 | |a MvI-NWLS |b eng |e rda |c MvI-NWLS | ||
| 082 | 0 | 4 | |a 641.3 |2 22 |
| 100 | 1 | |a Buller, Laura. | |
| 245 | 1 | 0 | |a Food / |c written by Laura Buller. |
| 250 | |a 1st American ed. | ||
| 264 | 1 | |a London ; |a New York : |b DK, |c 2005. | |
| 300 | |a 72 pages : |b illustrations (chiefly color) ; |c 29 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 385 | |n age |a Children |2 lcdgt | ||
| 490 | 1 | |a DK eyewitness books | |
| 500 | |a "Discover the inside story of food-- from genetic modification to healthy eating"--Cover. | ||
| 500 | |a Includes index. | ||
| 500 | |a Nonfiction. | ||
| 520 | |a Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more. | ||
| 650 | 0 | |a Food |v Juvenile literature. | |
| 830 | 0 | |a DK eyewitness books. | |
| 907 | |a .b15117509 | ||
| 940 | |a MARCIVE 01/2019 | ||
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