How to forage for wild foods without dying: an absolute beginner's guide to identifying 40 edible wild plants
(Book)
This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common—and most delicious—wild plants.
How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they’re most likely to come across—no matter what region they’re in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking. Zachos has curated the plant selection to include only the 40 most common, most delicious edible plants, ranging from black walnuts and juniper berries to elderflowers, burdock, fiddlehead ferns, lambsquarter, wild garlic, sunchokes, and many more. With Zachos’s expert advice and easy-to-follow guidelines, readers will be confident in identifying which plants they can safely eat and which ones they should definitely avoid. Easy instructions for preparation and eating for maximum enjoyment are included.Notes
Zachos, E. (2023). How to forage for wild foods without dying: an absolute beginner's guide to identifying 40 edible wild plants. North Adams, Massachusetts, Storey Publishing.
Chicago / Turabian - Author Date Citation (style guide)Zachos, Ellen. 2023. How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants. North Adams, Massachusetts, Storey Publishing.
Chicago / Turabian - Humanities Citation (style guide)Zachos, Ellen, How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants. North Adams, Massachusetts, Storey Publishing, 2023.
MLA Citation (style guide)Zachos, Ellen. How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants. North Adams, Massachusetts, Storey Publishing, 2023.
Record Information
Last Sierra Extract Time | May 13, 2024 10:37:04 AM |
---|---|
Last File Modification Time | May 13, 2024 10:37:12 AM |
Last Grouped Work Modification Time | May 13, 2024 10:37:08 AM |
MARC Record
LEADER | 03002nam 22004338i 4500 | ||
---|---|---|---|
001 | sky309135137 | ||
008 | 231012t20232023maua e b 001 0 eng | ||
020 | |a 9781635866131|q (paperback) | ||
020 | |a 1635866138|q (paperback) | ||
040 | |a BKCT|b eng|e rda|c BKCT|d SKYRV | ||
082 | 0 | 0 | |a 581.6/32|2 23 |
100 | 1 | |a Zachos, Ellen,|e author. | |
245 | 1 | 0 | |a How to forage for wild foods without dying :|b an absolute beginner's guide to identifying 40 edible wild plants /|c Ellen Zachos. |
246 | 3 | 0 | |a Absolute beginner's guide to identifying 40 edible wild plants |
246 | 3 | 0 | |a Absolute beginner's guide to identifying forty edible wild plants |
264 | 1 | |a North Adams, Massachusetts :|b Storey Publishing,|c [2023] | |
264 | 4 | |c ©2023 | |
300 | |a 255 pages :|b color illustrations ;|c 18 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Wild edibles that grow just about everywhere -- Green weeds of sunny, disturbed soil -- Sun-loving trees & shrubs -- Edibles from dappled edges & shady places -- Plants that like wet feet -- Preserving the harvest. | |
520 | |a "How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants, in addition to any potential lookalikes, as well as critical information about proper harvesting, processing, and cooking"--|c Provided by publisher. | ||
650 | 0 | |a Wild plants, Edible|z North America. | |
650 | 0 | |a Wild foods|z North America. | |
655 | 7 | |a Field guides.|2 lcgft | |
907 | |a .b21263966 | ||
940 | |a MARCIVE 11/2023 | ||
945 | |y .i35424795|i 30215000358422|l phanf|s -|h |u 1|x 1|w 0|v 0|t 103|z 231019|j 11-02-2023 14:45|r m | ||
945 | |y .i35428090|i 30205000472299|l mranf|s -|h |u 3|x 2|w 1|v 0|t 103|z 231023|j 01-25-2024 17:16|r m|a 581.6 ZAC Nature | ||
945 | |y .i35435070|i 39576101118770|l asanf|s -|h |u 5|x 3|w 2|v 2|t 103|z 231027|j 05-08-2024 00:46|r m|a 581.63 ZAC | ||
945 | |y .i35446729|i 36120004418715|l suanf|s -|h |u 4|x 1|w 3|v 3|t 103|z 231106|j 04-29-2024 20:16|r m|a NEW 581.63 Z12h | ||
945 | |y .i35452298|i 30275000480055|l saanf|s -|h |u 2|x 1|w 1|v 1|t 103|z 231109|j 04-23-2024 22:37|r m|a NEW 581.63 ZAC | ||
945 | |y .i35456954|i 30175000451009|l lcanf|s -|h |u 0|x 0|w 0|v 0|t 103|z 231114|r m|a 581.6 ZAC | ||
945 | |y .i35465827|i 30055001248457|l eranf|s -|h 240514|u 4|x 2|w 2|v 3|t 103|z 231120|j 04-11-2024 18:04|r m|a 581.63 ZAC (pbk) | ||
945 | |y .i35498596|i 30065000354032|l winon|s -|h |u 1|x 0|w 1|v 1|t 100|z 231217|j 01-26-2024 21:57|r m|a 581.6 ZAC | ||
945 | |y .i3556538x|i 30265000511447|l iranf|s -|h |u 2|x 0|w 2|v 1|t 103|z 240213|j 05-11-2024 14:43|r m|a 581.6 ZAC pb | ||
998 | |h c|e l |f eng|a as|a er|a ir|a lc|a mr|a ph|a sa|a su|a wi |