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The homemade vegan pantry: the art of making your own staples

Book Cover
Average Rating
Publisher:
Ten Speed Press
Pub. Date:
[2015]
Edition:
First edition
Language:
English
Description
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.

Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.

Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. 

The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
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ISBN:
9781607746775
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Grouping Information

Grouped Work IDf143a7cf-ce4a-7b25-bc71-8298e5c29510
Grouping Titlehomemade vegan pantry the art of making your own staples
Grouping Authormiyoko nishimoto schinner
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-05-14 18:19:14PM
Last Indexed2024-05-18 04:56:06AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Schinner, Miyoko Nishimoto, 1957-
author_display
Schinner, Miyoko Nishimoto
available_at_catalog
Iron River Library
Presque Isle Public Library
detailed_location_catalog
Iron River Adult Nonfiction
Presque Isle Adult Nonfiction
display_description
"A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food"--
format_catalog
Book
format_category_catalog
Books
id
f143a7cf-ce4a-7b25-bc71-8298e5c29510
isbn
9781607746775
itype_catalog
BOOK - HARDCOVER
last_indexed
2024-05-18T09:56:06.213Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 Sch
641.5636 SCH
owning_library_catalog
Iron River Library
Presque Isle Public Library
owning_location_catalog
Iron River Library
Presque Isle Public Library
primary_isbn
9781607746775
publishDate
2015
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Groceries
Ingredient substitutions (Cooking)
Meat substitutes
Vegan cooking
title_display
The homemade vegan pantry : the art of making your own staples
title_full
The homemade vegan pantry : the art of making your own staples / Miyoko Schinner ; photography by Eva Kolenko
title_short
The homemade vegan pantry
title_sub
the art of making your own staples
topic_facet
Groceries
Ingredient substitutions (Cooking)
Meat substitutes
Vegan cooking

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b20323347.i32736538Presque Isle Adult Nonfiction641.5 Sch1falsefalseAvailableFeb 12, 2024pianf
ils:.b20323347.i35473356Iron River Adult Nonfiction641.5636 SCH1falsefalseAvailableMay 08, 2024iranf

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b20323347BookBooksFirst editionEnglishTen Speed Press[2015]223 pages : color illustrations ; 24 cm.

scoping_details_catalog

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b20323347.i32736538On ShelfAvailablefalsetruetruetruefalsefalse4, 123
ils:.b20323347.i35473356On ShelfAvailablefalsetruetruetruefalsefalse4, 123