The homemade vegan pantry: the art of making your own staples
(Book)
Published:
Berkeley : Ten Speed Press, [2015].
Format:
Book
Edition:
First edition.
Physical Desc:
223 pages : color illustrations ; 24 cm
Status:
Description
A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.
The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.
Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor.
The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Copies
Location
Call Number
Status
Last Check-In
Iron River Adult Nonfiction
641.5636 SCH
Available
Sep 10, 2024
Presque Isle Adult Nonfiction
641.5 Sch
Due Nov 23, 2024
Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781607746775, 1607746778
Notes
General Note
Includes index.
General Note
Nonfiction.
Description
"A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food"--,Provided by publisher.
Citations
APA Citation (style guide)
Schinner, M. N. (2015). The homemade vegan pantry: the art of making your own staples. First edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Schinner, Miyoko Nishimoto, 1957-. 2015. The Homemade Vegan Pantry: The Art of Making Your Own Staples. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Schinner, Miyoko Nishimoto, 1957-, The Homemade Vegan Pantry: The Art of Making Your Own Staples. Berkeley, Ten Speed Press, 2015.
MLA Citation (style guide)Schinner, Miyoko Nishimoto. The Homemade Vegan Pantry: The Art of Making Your Own Staples. First edition. Berkeley, Ten Speed Press, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f143a7cf-ce4a-7b25-bc71-8298e5c29510
QR Code
Record Information
| Last Sierra Extract Time | Nov 21, 2024 07:29:09 AM |
|---|---|
| Last File Modification Time | Nov 21, 2024 07:30:51 AM |
| Last Grouped Work Modification Time | Nov 21, 2024 07:29:14 AM |
MARC Record
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| 245 | 1 | 4 | |a The homemade vegan pantry : |b the art of making your own staples / |c Miyoko Schinner ; photography by Eva Kolenko. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Berkeley : |b Ten Speed Press, |c [2015] | |
| 300 | |a 223 pages : |b color illustrations ; |c 24 cm | ||
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| 500 | |a Includes index. | ||
| 500 | |a Nonfiction. | ||
| 520 | |a "A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food"-- |c Provided by publisher. | ||
| 650 | 0 | |a Vegan cooking. | |
| 650 | 0 | |a Meat substitutes. | |
| 650 | 0 | |a Ingredient substitutions (Cooking) | |
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