Cafe Wisconsin Cookbook
(OverDrive Read)
Published:
University of Wisconsin Press 2007
Format:
OverDrive Read
Status:
Available from OverDrive
Description
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here.
Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Formats
OverDrive Read
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More Details
Street Date:
05/21/2007
Language:
English
ISBN:
9780299222734
Citations
APA Citation (style guide)
Joanne Raetz Stuttgen. (2007). Cafe Wisconsin Cookbook. University of Wisconsin Press.
Chicago / Turabian - Author Date Citation (style guide)Joanne Raetz Stuttgen. 2007. Cafe Wisconsin Cookbook. University of Wisconsin Press.
Chicago / Turabian - Humanities Citation (style guide)Joanne Raetz Stuttgen, Cafe Wisconsin Cookbook. University of Wisconsin Press, 2007.
MLA Citation (style guide)Joanne Raetz Stuttgen. Cafe Wisconsin Cookbook. University of Wisconsin Press, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 5 | 4 |
| Northern Waters Library Service | 0 | 0 |
Staff View
Grouped Work ID:
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QR Code
API Extraction Dates
Needs Update?:
No
Date Added:
Feb 09, 2021 23:55:18
Date Updated:
Feb 09, 2021 23:55:18
Last Metadata Check:
Mar 11, 2025 12:08:32
Last Metadata Change:
Jan 23, 2025 16:43:43
Last Availability Check:
Mar 11, 2025 12:08:32
Last Availability Change:
Oct 04, 2023 08:02:11
Last Grouped Work Modification Time:
Mar 14, 2025 04:41:14
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Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen. - popularity
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Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen. - sortTitle
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- Contents Preface 000 Acknowledgements 000 1. Breakfast 000 2. Baked Goods 000 3. Soups 000 4. Salads 000 5. Daily Specials 000 6. Side Dishes 000 7. Sandwiches and Burgers 000 8. Pies and Other Diner Desserts 000 Further Reading 000 Index 000
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