Who was Julia Child?
(Book)
Author:
Contributors:
NoveList Series:
Series:
Published:
New York, New York : Grosset & Dunlap, an imprint of Penguin Random House, 2015.
Format:
Book
Physical Desc:
105 pages : illustrations ; 20 cm.
Accelerated Reader:
IL: MG - BL: 5.2 - AR Points: 1
Lexile measure:
820L
Rating:
820L
Status:
Description
Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?
Copies
Location
Call Number
Status
Last Check-In
Superior Juvenile Nonfiction
JUV 921 C43c (WHO/WHAT/WHERE Series)
Available
Jun 17, 2024
More Details
Language:
English
ISBN:
0448482975, 9780448482972
Accelerated Reader:
MG
Level 5.2, 1 Points
Level 5.2, 1 Points
Lexile measure:
820
Notes
General Note
Nonfiction
General Note
Nonfiction.
Bibliography
Includes bibliographical references (pages 104-105).
Description
Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.
Target Audience
820L,Lexile
Study Program Information
Accelerated Reader AR,MG,5.2,1,177165.
Citations
APA Citation (style guide)
Edgers, G., Hempel, C., & Putra, D. (. (2015). Who was Julia Child? New York, New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra. 2015. Who Was Julia Child? New York, New York, Grosset & Dunlap, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Edgers, Geoff, Carlene, Hempel and Dede (Illustrator), Putra, Who Was Julia Child? New York, New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
MLA Citation (style guide)Edgers, Geoff,, et al. Who Was Julia Child? New York, New York, Grosset & Dunlap, an imprint of Penguin Random House, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c2113e4d-bccc-493f-6f8b-5ddf15c8fd63
QR Code
Record Information
| Last Sierra Extract Time | Nov 04, 2024 11:34:21 PM |
|---|---|
| Last File Modification Time | Nov 04, 2024 11:35:13 PM |
| Last Grouped Work Modification Time | Nov 13, 2024 04:41:34 AM |
MARC Record
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| 264 | 4 | |c ©2015. | |
| 300 | |a 105 pages : |b illustrations ; |c 20 cm. | ||
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| 500 | |a Nonfiction. | ||
| 504 | |a Includes bibliographical references (pages 104-105). | ||
| 520 | |a Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs. | ||
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